Description
Kartoffelgulasch mit Würstchen is a hearty, comforting German dish made with tender potatoes, flavorful sausages, and a rich paprika-infused sauce. Perfect for cold days, this one-pot recipe is easy to prepare and guaranteed to satisfy. Try this comforting classic for a cozy meal with family or friends!
Ingredients
600g potatoes
400g sausages (such as bratwurst or other hearty sausages)
1 large onion
2 cloves of garlic
2 tablespoons oil
1 tablespoon paprika (sweet or smoked)
500ml vegetable or chicken broth
1 can (400g) diced tomatoes
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
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Peel and dice the potatoes into bite-sized pieces. Set aside.
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Slice the sausages into pieces and chop the onion and garlic.
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Heat oil in a large pot over medium heat. Add the onions and garlic, and sauté until fragrant.
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Add the sliced sausages and cook until browned on all sides.
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Sprinkle the paprika over the sausages and onions, stirring to coat evenly.
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Add the diced tomatoes and vegetable broth to the pot. Stir well and bring to a boil.
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Reduce the heat to low, cover, and simmer for 20 minutes, or until the potatoes are tender.
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley if desired.
Notes
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Variations: Use vegetarian sausages for a plant-based version, or add chili flakes for a spicy kick. You can also add other vegetables such as bell peppers or carrots for extra flavor.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Prep Time: 10-15 Minuten
- Cook Time: 30 Minuten
- Category: Eintöpfe, Hauptgerichte, Deutsch
- Method: Kochen
- Cuisine: Deutsch
