Why you will love this recipe

Quick and easy : Prepared in just 15 minutes – perfect for hectic days.
Creamy and hearty : Crème fraîche and herb butter create a delicious, creamy sauce.
Versatile : Can be prepared with chicken strips or turkey breast.
Little effort : Few ingredients and simple preparation make it an ideal everyday dish.
Delicious : A perfect combination of tender chicken pieces, spicy mushrooms and a creamy sauce.

Ingredients

(Tip: The full list of ingredients and quantities can be found in the recipe below.)

150 g mushrooms
1 onion
1 piece of herb butter
1 cup of crème fraîche
1 pack of chicken strips or 150 g turkey breast
1 herbal seasoning (e.g. herbal tea)
salt and pepper to taste

preparation

Prepare the chicken : If you don’t have chicken strips, cut the turkey breast into strips about the size of French fries.
Prepare vegetables : Cut mushrooms and onion into strips.
Frying : Heat a little butter in a deep pan and fry the mushrooms, onions and chicken strips.
Seasoning : Add a tablespoon of herb butter and let it sizzle briefly.
Deglaze : Deglaze with about 2-3 tablespoons of crème fraîche and mix well.
Seasoning : Season to taste with salt, pepper and herbs and serve.

portions and times

Servings : 2-3
Preparation time : 5 minutes
Cooking time : 10 minutes
Total time : 15 minutes

variations

Vegetarian : Use tofu or more mushrooms instead of chicken for a vegetarian version.
More vegetables : Add peppers or spinach to make the dish even more colorful.
Spicier : Add chili or paprika powder to give the dish more heat.

storage/warming

Storage : Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating : Reheat in the microwave or on the stove over low heat. Add a little water or crème fraîche if the sauce becomes too thick.

Frequently Asked Questions

Can I also use frozen chicken?

Yes, you can use frozen chicken, but make sure it is completely thawed before cooking.

How can I make this dish even faster?

If you use pre-cooked chicken strips, you can make the preparation even faster because the meat is already cooked through.

Can I use something else instead of crème fraîche?

Yes, you can also use whipping cream or a plant-based cream alternative if you want a lactose-free version.

How spicy is this dish?

The dish is not very spicy, but you can add chili or paprika powder to make it spicier if you like.

Can I use other types of mushrooms?

Yes, you can use other types of mushrooms such as oyster mushrooms or shiitake if you have them on hand.

How many people does this recipe serve?

The recipe is enough for 2-3 people, depending on how much each person eats.

Is this recipe gluten free?

Yes, this recipe is gluten-free as long as you make sure the herb butter and crème fraîche do not contain any gluten-containing ingredients.

Can I prepare the dish in advance?

This dish tastes best fresh, but you can prepare the ingredients ahead of time and then quickly finish cooking them in the pan.

What can I serve as a side dish?

This dish goes well with rice, potatoes or simply fresh bread.

Can I leave out the herb butter?

Yes, you can substitute the herb butter with another butter or olive oil, but it will add depth of flavor.

Conclusion

Chicken and mushroom stir fry is an incredibly simple and quick dish that’s perfect for busy days. With just a few ingredients and no-fuss preparation, you get a delicious, hearty dish that’s guaranteed to be a hit. Whether you cook it according to the original recipe or with your own adaptations, this recipe is a real treat.