Why you will love this recipe

• Easy to serve : The handy size makes it ideal for buffets, picnics or as a souvenir.
• Wonderful flavor combination : airy cream, fruity banana and bitter chocolate create a perfect interplay.
• Great appearance : A visual eye-catcher and guaranteed to delight guests.

Ingredients

For chocolate muffins:

• 120 g soft butter
• 100 g sugar
• 3 eggs
• 1 pinch of salt
• 200 g flour
• 50 g baking cocoa
• ½ packet of baking powder (approx. 8 g)
• 3 tablespoons milk

For filling and topping:

• 1 banana
• 300 g whipped cream
• 1 packet of whipped cream stiffener
• 1 packet of vanilla sugar
• 70 g chocolate shavings

(Tip: You can find the complete list of ingredients with quantities in the recipe card below.)

preparation

1. Prepare the muffin dough : Preheat the oven to 180 °C top/bottom heat. Grease a muffin tray or line it with muffin cases. Beat the soft butter with the sugar until fluffy, then stir in the eggs one at a time.
2. Mix the dry ingredients : Mix the flour, cocoa, baking powder and salt. Add alternately with milk to the butter and egg mixture and mix to form a smooth dough.
3. Baking : Fill the batter into muffin tins and bake in the preheated oven for 20-25 minutes. Then allow to cool completely.
4. Hollow out the muffins : Cut the top domes off the muffins and set aside. Hollow out the inside with a teaspoon, reserving the crumbs in a bowl.
5. Prepare the filling : Cut the banana into 12 slices and place each slice into the hollowed-out muffins.
6. Make the cream : Beat the cream with the cream stiffener and vanilla sugar until stiff. Fold in the chocolate shavings.
7. Assemble : Place whipped cream on muffins to form a small dome. Spread the reserved muffin crumbs on top and press down lightly.
8. Cooling : Place in the refrigerator for at least 30 minutes to allow cream to set.

portions and times

• Yield : 12 mole muffins
• Preparation time : about 30 minutes
• Baking time : 20–25 minutes
• Cooling time : approx. 30 minutes

variations

• Fruity alternative : Use strawberries, raspberries or tangerine pieces instead of banana.
• Aromatic note : Refine the cream with a little liqueur or flavoring (e.g. almond or rum flavoring).
• Crunchy addition : Sprinkle chopped nuts such as hazelnuts or almonds over cream.

storage and shelf life

• In the refrigerator : Keep in an airtight container for up to 2 days.
• Freezing : Not recommended as cream loses its stability after thawing.
• Serving : Enjoy chilled for best consistency and taste.

FAQs

What are mole muffins?

Small version of the popular mole cake with chocolate dough, banana filling and whipped cream.

Can you use other fruits?

Yes, strawberries, raspberries or tangerines also go well.

How does cream stay stable?

With cream stiffener it stays firm and keeps its shape. Store muffins in the fridge.

Can you make muffins in advance?

Yes, prepare it a day in advance and keep it refrigerated.

Which cocoa powder is best?

Unsweetened baking cocoa provides an intense chocolate flavor.

Can you use paper cups?

Yes, makes it easier to remove the muffins from the tray.

Why do muffins have to be cooled?

Hot muffins cause cream to melt, so be sure to let them cool down.

Can you serve muffins without cream?

Yes, just dust with chocolate glaze or powdered sugar.

How long do mole muffins last?

Maximum 2 days in the refrigerator, after which the cream will become softer.

Is the recipe suitable for children’s birthdays?

Yes, visually appealing and tasty, popular with children.

Conclusion

Mole muffins are the perfect mini version of the classic – chocolatey, creamy and fruity all at the same time. Easy to prepare and ideal for special occasions or as a sweet surprise for family and friends.

Maulwurf-Muffins

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• Author: Laura
• Total Time: 30 Minuten
• Yield: ca. 1,5 Stunden
• Diet: Vegetarian

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Description

Diese Maulwurf-Muffins sind eine Mini-Version des klassischen Maulwurfkuchens. Sie bestehen aus saftigen Schokoladenmuffins, gefüllt mit Bananenstücken und getoppt mit einer luftigen Schokosahne. Perfekt für Partys, Geburtstage oder als süße Nascherei zwischendurch!

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Ingredients

• Für die Schokoladenmuffins:

  • 120 g weiche Butter
  • 100 g Zucker
  • 3 Eier
  • 1 Prise Salz
  • 200 g Mehl
  • 50 g Backkakao
  • ½ Päckchen Backpulver (ca. 8 g)
  • 3 EL Milch

  Für die Füllung & das Topping:

  • 1 Banane
  • 300 g Schlagsahne
  • 1 Päckchen Sahnesteif
  • 1 Päckchen Vanillezucker
  • 70 g Schokoladenraspel

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Instructions

1️⃣ Muffinteig vorbereiten:
Backofen auf 180 °C Ober-/Unterhitze vorheizen. Muffinform mit Förmchen auslegen. Butter und Zucker schaumig schlagen, Eier einzeln unterrühren.

2️⃣ Trockene Zutaten mischen:
Mehl, Kakao, Backpulver und Salz vermengen. Abwechselnd mit Milch zum Teig geben und glatt rühren.

3️⃣ Backen:
Teig in Muffinförmchen füllen und 20–25 Minuten backen. Vollständig auskühlen lassen.

4️⃣ Muffins aushöhlen:
Oberseite abschneiden, Innenraum mit einem Teelöffel aushöhlen. Krümel aufbewahren.

5️⃣ Füllung vorbereiten:
Banane in 12 Scheiben schneiden und in die ausgehöhlten Muffins legen.

6️⃣ Sahnecreme herstellen:
Sahne mit Sahnesteif und Vanillezucker steif schlagen. Schokoraspel unterheben.

7️⃣ Zusammenfügen:
Sahnehaube kuppelförmig auftragen, mit Muffinkrümeln bestreuen und leicht andrücken.

8️⃣ Kühlen:
Mindestens 30 Minuten kaltstellen.

• Prep Time: 30 Minuten
• Cook Time: 20 Minuten
• Category: Dessert, Muffins
• Method: Backen
• Cuisine: Deutsch