Why you will love this recipe

This recipe is super simple and requires only a few ingredients. The quark gives the pancakes a creamy texture and makes them particularly moist. They are not only quick to prepare, but also versatile – whether with fresh fruit, powdered sugar or honey, these pancakes can be garnished as desired.

Ingredients

(Tip: For the full list of ingredients and quantities, see the recipe card section below.)

  • 250 g quark (20% fat)
  • 2 eggs
  • 2 tablespoons sugar
  • 1 packet of vanilla sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon baking powder
  • A pinch of salt
  • butter or oil for frying

preparation

  1. Prepare the dough : Put the quark, eggs, sugar and vanilla sugar in a bowl and mix well until you get a smooth mixture.
  2. Complete the dough : Add cornstarch, baking powder and a pinch of salt and mix everything into a homogeneous dough.
  3. Frying pancakes : Heat a non-stick pan over medium heat and grease it with a little butter or oil. Pour some batter into the pan and form into small pancakes.
  4. Frying pancakes : Fry each pancake for 2-3 minutes on each side until golden brown.
  5. Serving : Serve the pancakes warm and garnish with fresh fruit, powdered sugar or honey as desired.

servings and timing

  • Servings : 2-3 servings
  • Total time : 15 minutes
  • Preparation time : 5 minutes
  • Cooking time : 10 minutes

variations

  • Fruity variation : Add berries or banana pieces to the batter to give the pancakes a fruity note.
  • Cinnamon or cocoa : Sprinkle some cinnamon or cocoa into the dough for an extra burst of flavor.
  • Vegan option : Replace the eggs with applesauce or a plant-based egg alternative.

storage and warming

The pancakes freeze wonderfully. Simply store in an airtight container in the freezer and reheat when needed. To reheat, simply heat them in a pan or microwave.

FAQs

Can I replace the quark with something else?

Yes, you can replace the quark with yoghurt or cream cheese to get a different consistency.

How can I make the pancakes sweeter?

Simply add more sugar or honey to make the dough sweeter.

Are the pancakes also suitable for children?

Yes, these pancakes are perfect for kids because of the mild ingredients.

Can I make the pancakes without sugar?

Yes, the pancakes can also be made without sugar if you don’t want the sweet taste.

How can I make the pancakes even healthier?

Replace the sugar with a natural sweetener like stevia or honey and use whole wheat flour instead of regular flour.

Can I make the pancakes savory?

Yes, you can fill the pancakes with savory ingredients such as herbs, cheese or vegetables.

How long can I keep the pancakes?

The pancakes will keep in the fridge for about 2-3 days, but can also be frozen.

Can I make the pancakes in a pan without a non-stick coating?

Yes, but make sure to add enough oil to the pan so that the pancakes do not stick.

How can I make the pancakes extra fluffy?

Make sure the batter is well mixed and use fresh ingredients. The baking powder helps make the pancakes fluffy.

Can I double the recipe?

Yes, the recipe can easily be doubled or adjusted if you want to make more pancakes.

Conclusion

Pancakes with quark are a perfect choice for a quick breakfast or a delicious snack. They are easy to prepare, require only a few ingredients and can be varied as desired. With their fluffy consistency and mild taste, they are a hit with young and old!

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leckere Pfannkuchen

leckere Pfannkuchen


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  • Author: Laura
  • Total Time: 15 Minuten
  • Yield: 2-3
  • Diet: Vegetarian

Description

Pfannkuchen mit Quark sind eine schnelle, leckere und gesunde Mahlzeit, die in nur 15 Minuten zubereitet werden kann. Mit Quark als Hauptzutat werden diese Pfannkuchen besonders saftig und cremig. Perfekt für ein schnelles Frühstück oder einen Snack – ganz nach Belieben garnierbar!


Ingredients

  • 250 g Quark (20 % Fett)
  • 2 Eier
  • 2 EL Zucker
  • 1 Päckchen Vanillezucker
  • 3 EL Speisestärke
  • 1 TL Backpulver
  • Eine Prise Salz
  • Butter oder Öl zum Braten

Instructions

  • Teig vorbereiten: Quark, Eier, Zucker und Vanillezucker in eine Schüssel geben und gut verrühren, bis eine glatte Masse entsteht.
  • Teig vervollständigen: Speisestärke, Backpulver und eine Prise Salz hinzufügen und alles zu einem homogenen Teig verrühren.
  • Pfannkuchen braten: Eine beschichtete Pfanne bei mittlerer Hitze erhitzen und mit etwas Butter oder Öl einfetten. Etwas Teig in die Pfanne geben und zu kleinen Pfannkuchen formen.
  • Pfannkuchen braten: Jeden Pfannkuchen 2-3 Minuten auf jeder Seite goldbraun braten.
  • Servieren: Die Pfannkuchen warm servieren, nach Belieben mit frischen Früchten, Puderzucker oder Honig garnieren.

Notes

  • Fruchtige Variante: Fügen Sie zum Teig Beeren oder Bananenstücke hinzu, um den Pfannkuchen eine fruchtige Note zu verleihen.
  • Zimt oder Kakao: Streuen Sie etwas Zimt oder Kakao in den Teig für eine extra Geschmacksexplosion.
  • Vegane Variante: Ersetzen Sie die Eier durch Apfelmus oder eine pflanzliche Ei-Alternative.
  • Prep Time: 5 Minuten
  • Cook Time: 10 Minuten
  • Category: Frühstück / Snack
  • Method: Braten
  • Cuisine: Deutsch

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