Why love this recipe
- Quick preparation : Ready for the oven in just a few minutes.
- Juicy, tender consistency : Quark and pudding powder ensure a wonderfully soft texture.
- Versatile : Garnish with fruit or chocolate chips as desired.
Ingredients
- 2 eggs
- 400 g quark
- 120 g sugar
- 120 g soft butter
- 200 g flour
- 2 teaspoons baking powder
- 1 packet of vanilla pudding powder
- Some oil for the muffin tin
(Tip: The complete list of ingredients with quantities is in the recipe card below.)
preparation
- Prepare the dough : Beat the soft butter with the sugar until creamy. Add the eggs, quark, flour, baking powder and vanilla pudding powder and mix to form a smooth dough.
- Prepare the muffin tin : Grease the tin with a little oil and place it in the fridge for a few minutes so that the muffins don’t stick later.
- Pour in the batter : Fill the muffin tin with batter and smooth the surface.
- Baking : Preheat oven to 160°C. Bake muffins for about 40 minutes, until golden brown and a toothpick test comes out clean.
- Allow to cool and serve : Allow the muffins to cool briefly in the tin, then place them on a rack and allow to cool completely.
portions & times
- Servings : 10-12 muffins
- Preparation time : 5 minutes
- Baking time : 40 minutes
variations
- With fruits : Add cherries, blueberries or other fruits to the dough.
- Spices & Flavors : Experiment with cinnamon, nutmeg or other spices.
- Chocolatey : Add chocolate chips or cocoa.
Storage & Warming
- Storage : Store muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
- Freezing : Well packaged, can be kept for up to 3 months.
- Reheat : Heat in the oven at 160°C for about 5-10 minutes or in the microwave for 20-30 seconds.
FAQs
What is Quark and where can you get it?
Quark is a fresh cheese product, similar to Greek yogurt. It can be found in the refrigerated section of many supermarkets.
Can quark be replaced?
Use Greek yogurt or a mixture of cream cheese and yogurt as an alternative.
How to prevent muffins from sticking?
Grease the mold well and place it in the refrigerator for a short time before adding the dough.
Can dough be supplemented with additional ingredients?
Yes, fruits, nuts or chocolate chips are excellent additions.
What is the best way to store muffins?
If stored airtight, it can be kept in the refrigerator for up to 4 days.
Are muffins suitable for freezing?
Yes, individually wrapped can be frozen for up to 3 months.
How to reheat frozen muffins?
Heat in the oven at 160°C for 5-10 minutes or in the microwave for 20-30 seconds.
What variations are possible?
Experiment with different types of pudding powder, spices or cocoa.
Are muffins vegetarian?
Yes, contains no animal products except eggs and dairy products.
Can muffins be made gluten-free?
Yes, replace flour with gluten-free flour blend.
Conclusion
Quark vanilla pudding muffins are quick and easy to prepare, wonderfully moist and versatile. Perfect for breakfast, a snack or a sweet treat in between meals.
Print
Muffins
- Total Time: 45 Minuten
- Yield: 10-12 Muffins
- Diet: Vegetarian
Description
Quark-Vanillepudding-Muffins sind eine herrlich saftige Leckerei, die in nur 5 Minuten vorbereitet ist! Dank Quark und Vanillepuddingpulver erhalten sie eine wunderbar weiche Konsistenz. Perfekt als schneller Snack, zum Frühstück oder als süße Überraschung. Jetzt ausprobieren!
Ingredients
- 2 Eier
- 400 g Quark
- 120 g Zucker
- 120 g weiche Butter
- 200 g Mehl
- 2 TL Backpulver
- 1 Päckchen Vanillepuddingpulver
- Etwas Öl für die Muffinform
Instructions
- Teig vorbereiten: Butter mit Zucker cremig rühren. Eier, Quark, Mehl, Backpulver und Puddingpulver zugeben und zu einem glatten Teig verrühren.
- Muffinform einfetten: Form mit Öl einfetten und kurz in den Kühlschrank stellen.
- Teig einfüllen: Förmchen bis ca. ¾ mit Teig befüllen.
- Backen: Im vorgeheizten Ofen bei 160°C (Umluft) ca. 40 Minuten goldbraun backen.
- Abkühlen & genießen: Muffins aus der Form lösen und auf einem Gitter auskühlen lassen.
Notes
✅ Mit Früchten, Nüssen oder Schokolade verfeinern
✅ Muffins in einem luftdichten Behälter 2-4 Tage aufbewahren
✅ Einfrieren möglich (bis zu 3 Monate)
✅ Glutenfreie Variante: Mehl durch eine glutenfreie Mischung ersetzen
- Prep Time: 5 Minuten
- Cook Time: 40 Minuten
- Category: Backen, Muffins
- Method: Backen
- Cuisine: Deutsch
