Why You’ll Love This Recipe

I love how simple and satisfying Kartoffelgulasch mit Würstchen is! The combination of tender potatoes and smoky sausages in a rich and spicy sauce makes it a true comfort food. The paprika adds depth to the flavor, while the sausages bring a delicious meaty richness. Plus, it’s a one-pot dish, making cleanup a breeze. Whether you’re cooking for your family or hosting a casual get-together, this recipe will surely be a crowd-pleaser.

Ingredients

600g potatoes
400g sausages (like bratwurst or other hearty sausages)
1 large onion
2 cloves of garlic
2 tablespoons of oil
1 tablespoon paprika (sweet or smoked)
500ml vegetable or chicken broth
1 can (400g) diced tomatoes
Salt and pepper to taste
Fresh parsley for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Peel and dice the potatoes into bite-sized pieces. Set aside.
Slice the sausages into pieces and chop the onion and garlic.
Heat oil in a large pot over medium heat. Add the onions and garlic, and sauté until fragrant.
Add the sliced sausages and cook until they are browned on all sides.
Sprinkle the paprika over the sausages and onions, stirring to coat evenly.
Add the diced tomatoes and vegetable broth to the pot. Stir well, then bring the mixture to a boil.
Once boiling, reduce the heat to low, cover, and let simmer for about 20 minutes, or until the potatoes are tender.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley if desired.

Servings and Timing

Servings: 4
Total time: 45 minutes

Variations

Vegetarian Version: Swap out the sausages for vegetarian sausages or omit them entirely for a vegetarian-friendly version.
Spicy Kick: Add some chili flakes or cayenne pepper to give the dish an extra bit of heat.
Other Vegetables: You can add other vegetables like bell peppers or carrots to the mix for added texture and flavor.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the Kartoffelgulasch on the stovetop over medium heat or in the microwave, adding a splash of broth or water if needed to loosen the sauce.

FAQs

Can I use other types of sausages for this recipe?

Yes! Bratwurst works well, but you can use any type of sausage you prefer, such as smoked or spicy sausages.

Can I make this dish ahead of time?

Yes, Kartoffelgulasch with Würstchen can be made ahead and stored in the fridge. The flavors even improve after a day or two.

How do I know when the potatoes are done?

The potatoes are done when they are tender and easily pierced with a fork. Make sure not to overcook them to prevent them from becoming too mushy.

Can I freeze Kartoffelgulasch mit Würstchen?

Yes, this dish freezes well. Allow it to cool completely before transferring to an airtight container for freezing. It can be kept in the freezer for up to 3 months.

What should I serve with Kartoffelgulasch?

Kartoffelgulasch is delicious on its own, but it also pairs well with crusty bread or a simple green salad for a well-rounded meal.

Conclusion

Kartoffelgulasch mit Würstchen is a comforting and easy-to-make dish that’s perfect for any occasion. The combination of potatoes, sausages, and paprika creates a deliciously rich and hearty meal. Whether you’re cooking for your family or craving a cozy meal, this dish will quickly become a favorite. Try it out and enjoy a taste of Germany!

Laura

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Kartoffelgulasch mit Würstchen